Italian cookies

This are tea-cookies typical of the Italian tradition. I used to have them as a child with tea in the kitchen of my grandfather’s bakery. I make these seasonally, typically during Christmas time, occasionally throughout the year.

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Flavours:

  • Frollini: delicious Italian shortbread cookie

  • Linzer cookies: Almond cookies with raspberry jam

  • S shaped: buttery vanilla cookie

  • Cat’s tongues

  • Baci di Dama (Lady’s kisses): Almond & hazelnuts hald spheres, with chocolate in the middle

  • Canestrelli: melt-in-mouth cookies with hints of lemon and vanilla

  • Brutti ma buoni: Almond & hazelnuts flourless crispy cookies

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Traditional Pies
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